mississauga food indianmississauga cuisine thaimango indian rain


Happy Mother's Day
3 course menu $25.00


May 9th 2010


STARTER
Vegetable Pakora

or
Shrimp Roll

ENTRÉE
Butter Chicken
Chicken tikka cooked in a tomatoes base sauce flavoured with butter and cream

or
Mixed Tikka
Tiger shrimp and chunks of boneless chicken breast marinated in Tandoori masala and cooked in the Tandoor

or
Rack of Lamb (Adrak Ke Panje)
Half rack of lamb marinated in yoghurt, ginger, garlic and mild spices and cooked in the Tandoor oven

or
Satay Satay
Four skewer of marinated grilled chicken breast sliced and two skewers of marinated grilled shrimp
*All main served with your choice of Thai garden salad with basmati rice or Fried masala potatoes


DESSERT
Mango Icecream
Homemade Mango Icecream with Thai coconut sticky rice









3 COURSE DINNER
Fixed price $25.00 with a glass of wine


January 25th - February 6th


STARTER
Spring Roll

or
Soup of the day

ENTRÉE
Briyani
Saffron flavoured basmati rice cooked with ground cashew nut, herbs and spices with your choice of chicken or prawn

or
From Tandoor
Chicken marinated in yogurt, mint, ginger, garlic & spices and Tiger shrimp marinated in yoghurt, ginger, garlic & spices and barbeque in the clay oven

or
Lamb with broccoli
8oz. sliced Canadian lamb leg stir- fried with broccoli, red pepper in shitake mushroom sauce

or
Garlic Shrimp
Tiger shrimp sautéed with garlic, coriander, soya sauce

or
Tamarind Fish
8oz.fried Tilapia filet on the bed of tamarind and ginger sauce
*All main served with basmati rice and Thai garden salad


DESSERT
Carrot kheer
Shredded carrots cooked with fresh milk, sugar and cashew nut (served warm)



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