Butter Chicken Chicken Tikka cooked in a tomato base sauce flavoured with butter & cream served with basmati rice & Thai garden salad
From Tandoor Tiger shrimp and chicken marinated in yoghurt, ginger and spices and barbecued in the tandoor served with potatoes masala and Thai garden salad
Basil Lamb Sliced lamb stir-fried in shitake mushroom sauce, sweet pepper, onion and basil leaves served with basmati rice and Thai garden salad
Green Curry Shrimp Tiger shrimp cooked with Thai green curry paste, bamboo shoot, baby corn, carrot, mushroom in a coconut sauce served with steamed rice noodle
